We are delighted to announce that EnjoyBakes will be providing catering at this year's conference.
The lunch menu for each day is shown below and is included in all catered tickets. We will also be providing gluten and lactose free options at all mealtimes.
Alongside the main lunch meal, there will be regular breaks throughout the conference for tea, coffee and water. Homemade cakes, tray-bakes, cookies and scones will accompany, coupled with savoury nibbles and canapés.
Thursday 14 October
Spiced sweet potato & chorizo soup
Grazing table: pastries, cheeses & sliced meats,
figs, apricots, crackers, olives
Carrot cake squares
Mini berry meringues
Friday 15 October
Leek and potato soup
Roast vegetable couscous
White and brown bread with a variety of fillings
Triple chocolate brownies
Saturday 16 October
Chicken and sun-dried tomato pasta
Homemade garlic bread rolls
Roast butternut squash salad
Variety of cookies
Lemon drizzle cake