14
October
16
October

Catering

We are delighted to announce that EnjoyBakes will be providing catering at this year's conference.

The lunch menu for each day is shown below and is included in all catered tickets. We will also be providing gluten and lactose free options at all mealtimes.

 

Alongside the main lunch meal, there will be regular breaks throughout the conference for tea, coffee and water. Homemade cakes, tray-bakes, cookies and scones will accompany, coupled with savoury nibbles and canapés.

Image by Jenn Kosar

Thursday 14 October

MAIN

Spiced sweet potato & chorizo soup

Ciabatta bread 

Grazing table: pastries, cheeses & sliced meats,

figs, apricots, crackers, olives  

 

DESSERT

Carrot cake squares 

Mini berry meringues

Fresh fruit

Friday 15 October

MAIN

Leek and potato soup

Roast vegetable couscous 

Mini quiches 

White and brown bread with a variety of fillings

 

DESSERT

Triple chocolate brownies 

Mini cupcakes 

Fresh fruit

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Saturday 16 October

MAIN

Chicken and sun-dried tomato pasta 

Homemade garlic bread rolls 

Roast butternut squash salad 

 

DESSERT

Variety of cookies 

Lemon drizzle cake

Fresh fruit