14
October
16
October
Catering
We are delighted to announce that EnjoyBakes will be providing catering at this year's conference.
The lunch menu for each day is shown below and is included in all catered tickets. We will also be providing gluten and lactose free options at all mealtimes.
Alongside the main lunch meal, there will be regular breaks throughout the conference for tea, coffee and water. Homemade cakes, tray-bakes, cookies and scones will accompany, coupled with savoury nibbles and canapés.

Thursday 14 October
MAIN
Spiced sweet potato & chorizo soup
Ciabatta bread
Grazing table: pastries, cheeses & sliced meats,
figs, apricots, crackers, olives
DESSERT
Carrot cake squares
Mini berry meringues
Fresh fruit
Friday 15 October
MAIN
Leek and potato soup
Roast vegetable couscous
Mini quiches
White and brown bread with a variety of fillings
DESSERT
Triple chocolate brownies
Mini cupcakes
Fresh fruit


Saturday 16 October
MAIN
Chicken and sun-dried tomato pasta
Homemade garlic bread rolls
Roast butternut squash salad
DESSERT
Variety of cookies
Lemon drizzle cake
Fresh fruit